Description
Ripe Alphonso mango and sugar, slowly cooked into a smooth preserve and packed in a 250 g glass jar. Spread it on toast or spoon it over yogurt for a rich mango finish.
Ripe Alphonso mango and sugar, slowly cooked into a smooth preserve and packed in a 250 g glass jar. Spread it on toast or spoon it over yogurt for a rich mango finish.
Ripe Alphonso mango and sugar, slowly cooked into a smooth preserve and packed in a 250 g glass jar. Spread it on toast or spoon it over yogurt for a rich mango finish.
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