Description
Chunks of raw mango are seasoned with mustard, fenugreek and spices in a 300 g glass jar. Add a spoonful beside dal and rice, or serve it with flatbreads for a traditional tangy finish.
Chunks of raw mango are seasoned with mustard, fenugreek and spices in a 300 g glass jar. Add a spoonful beside dal and rice, or serve it with flatbreads for a traditional tangy finish.
Chunks of raw mango are seasoned with mustard, fenugreek and spices in a 300 g glass jar. Add a spoonful beside dal and rice, or serve it with flatbreads for a traditional tangy finish.
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